Mint Brownies
Cream:
1 C. butter
1/3 C. cocoa
2 C. sugar
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4 eggs
2 tsp vanilla
1 1/2 C. flour
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Mix well. Bake in greased pan 350° for 30 min.
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Mint Brownie Frosting
1 Cube Butter
1 tsp. Vanilla
2 C Powdered Sugar
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2 tsp. Milk
1/4 tsp. Peppermint Extract
3 drops Green Food Coloring
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Cream together. Frost brownies and refrigerate until hard. Melt 8 oz. Hershey Bar in double boiler; drop over frosting. Cut after 10 minutes.
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Tator tot Casserole
2 lbs hamburger
1 can cream of chicken soup
2 cans cream of mushroom soup
Mix--Bake in 9x13 greased pan covered with tator tots at 350° F for 30 min.
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